€95.00
Unsure about this product? Why not talk to us?
Leading Teams and Managing Compliance
Prior to beginning this course you should have already completed HACCP Level 2, which means you understand the essential controls that keep food safe on a daily basis. This course builds on that foundation and takes you into the world of supervision, where your decisions, your communication, and your consistency directly influence the safety of the entire operation.
At this level, you’re not just following procedures. You’re guiding others, identifying weaknesses in the system, and making informed decisions when something unexpected happens. You’ll learn how to interpret information, respond to incidents, and support your team in maintaining high standards even during busy or stressful periods.
