The aim of this Food Safety course is to equip you with the knowledge and skills to work in a food environment. By the end of the course you will be able to:
- Explain the importance of good hygiene practices
- Maintain a high standard of personal hygiene
- Describe cross contamination and know how to prevent it in your workplace
- Describe how food can be put at risk and know what controls to put in place
- Know the key food temperatures and how to record the temperature of foods
- Keep your work area clean and free from pests