Knife Safety for Food Workers

Course Overview

This course is designed to educate food workers on the safe handling, usage, and maintenance of kitchen knives. It covers best practices to prevent accidents and injuries, ensuring a safe working environment in compliance with Irish health and safety regulations.

Learning Outcomes

By the end of this course, you will:
✅ Understand different types of kitchen knives and their uses.
✅ Learn safe knife handling techniques to prevent injuries.
✅ Know how to maintain and store knives properly.
✅ Recognise the importance of Personal Protective Equipment (PPE) when handling knives.

Assessments & Certification

• Self-assessments after each module (not graded).
• Final online certification exam.
• Certificate issued upon successful completion.

Duration & Flexibility

• Learn at your own pace, with progress saved automatically.
• Course can be completed in multiple sessions.
• Estimated completion time: 50 minutes.

Ensure workplace safety and compliance—enrol today!