Course Overview
This course is designed to educate food workers on the safe handling, usage, and maintenance of kitchen knives. It covers best practices to prevent accidents and injuries, ensuring a safe working environment in compliance with Irish health and safety regulations.
Learning Outcomes
By the end of this course, you will:
✅ Understand different types of kitchen knives and their uses.
✅ Learn safe knife handling techniques to prevent injuries.
✅ Know how to maintain and store knives properly.
✅ Recognise the importance of Personal Protective Equipment (PPE) when handling knives.
Assessments & Certification
- Self-assessments after each module (not graded).
- Final online certification exam.
- Certificate issued upon successful completion.
Duration & Flexibility
- Learn at your own pace, with progress saved automatically.
- Course can be completed in multiple sessions.
- Estimated completion time: 50 minutes.
Ensure workplace safety and compliance—enrol today!